Executive Chef Manager
4 weeks ago
We are seeking an experienced and skilled Chef Manager to oversee the kitchen operations at Dame Allan's Schools. The ideal candidate will have a proven track record of managing a team and ensuring the smooth delivery of high-quality meals to our students and staff.
The successful candidate will be responsible for planning and preparing menus, supervising kitchen staff, and maintaining a clean and safe working environment. They will also be expected to work closely with the Catering Manager to ensure that the kitchen is running efficiently and effectively.
Key Responsibilities:
- Plan and prepare menus that meet the dietary needs of our students and staff
- Supervise and manage a team of kitchen staff
- Maintain a clean and safe working environment
- Work closely with the Catering Manager to ensure the smooth operation of the kitchen
- Ensure that all food is prepared and served to a high standard
Requirements:
- Minimum of 5 years' experience as a cook or chef
- Catering qualifications
- Awareness of food safety and hygiene regulations
Personal Qualities:
- Strong leadership and management skills
- Ability to work under pressure and meet deadlines
- Good communication and interpersonal skills
- Physical fitness and ability to stand for long periods
Benefits:
- Competitive salary and benefits package
- Opportunity to work in a dynamic and supportive team
- Professional development and training opportunities
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