Food Service Leadership Role
4 weeks ago
About the Role:
The successful candidate will have a minimum of two years' experience in a similar role and be able to demonstrate excellent leadership and communication skills. They will be responsible for overseeing the daily operations of our catering services, including supervising teams, managing budgets, and maintaining high-quality food standards.
Key Responsibilities:
• Ensure the smooth operation of our catering services, including kitchen and front-of-house teams.
• Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
• Manage budgets, inventory, and resources to achieve business objectives.
• Foster strong relationships with colleagues, customers, and suppliers to drive business growth.
Requirements:
• Minimum of two years of catering experience, preferably in a management role.
• Strong leadership and communication skills, with the ability to motivate and develop teams.
• Experience in inventory management, budget control, and resource allocation.
• Excellent problem-solving and analytical skills, with the ability to make informed decisions.
• Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.
• Basic Food Hygiene certificate and relevant qualifications.
• Competitive salary: £40,000 - £45,000 per annum.
• Comprehensive benefits package, including life assurance, wellbeing strategy, and training opportunities.
This is a fantastic opportunity for an experienced catering professional to take their career to the next level. If you are passionate about delivering exceptional food and customer service, we encourage you to apply.
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