Culinary Specialist

3 weeks ago

Salisbury, Wiltshire, United Kingdom AccorHotel Full time
AccorHotel Job Opportunity

We are seeking a skilled and experienced Chef de Partie to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for maintaining high standards of food hygiene, safety, and sanitation policies, as well as preparing and serving high-quality dishes to our guests.

Key Responsibilities:
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Prepare and cook a variety of dishes, including menu items and specials, to the highest standards of quality and presentation.
  • Monitor food portioning, cost, and waste control to maintain profit margins.
  • Train and supervise junior chefs, providing guidance and support to ensure they meet the required standards.
  • Develop and implement new menu ideas, working closely with senior chefs to ensure they meet the hotel's culinary standards.
Requirements:
  • Proven experience as a Chef de Partie in a similar establishment.
  • Strong knowledge of cooking methods, ingredients, equipment, and processes.
  • Excellent time management and multitasking skills, with the ability to work under pressure.
  • Good understanding of health and safety requirements, with a commitment to maintaining a safe and clean working environment.
What We Offer:
  • A competitive salary of £13.50 per hour.
  • Opportunities for career development and growth within the hotel.
  • A comprehensive benefits package, including employee discounts and learning programs.

We are an inclusive company, committed to diversity and inclusion. We welcome applications from candidates who share our values and are passionate about delivering exceptional customer service.

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