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Executive Pastry Team Leader
2 months ago
As a key member of the Ottolenghi HQ & Test Kitchen team, you will be responsible for overseeing the daily operations of the bakery section, ensuring the efficient production of high-quality baked goods, managing inventory, and leading the team and support staff. You will play a crucial role in maintaining food safety standards, implementing recipes, and staff welfare.
Key Responsibilities:
- Ensure that all products meet quality standards in terms of taste, appearance, and consistency.
- Assist in managing inventory levels and coordinate to ensure timely replenishment of ingredients and supplies.
Requirements:
- Experience as a baker or in a supervisory role within the food industry is typically required.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career progression and development.
- A dynamic and supportive work environment.
- Regular evaluation of performance and opportunities for growth.