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Sous Chef Position

1 month ago

Glasgow, Glasgow City, United Kingdom French Quarter Limited Full time

French Quarter Limited is looking for an experienced and dynamic Sous Chef to join its vibrant kitchen team.

The estimated salary for this role is £45,000 - £60,000 per annum. As a key member of the kitchen brigade, you will be responsible for managing a specific section of the kitchen, ensuring consistency and excellence in food preparation and presentation. Your responsibilities will include overseeing junior staff and maintaining an efficient workflow during service, all while adhering to high standards of quality and safety.

Key aspects of the job include:

  • Managing a team of junior staff to ensure smooth kitchen operations
  • Maintaining high standards of food quality and presentation
  • Ensuring efficient use of resources and minimizing waste
  • Collaborating with other departments to achieve business objectives

Successful candidates will have a proven track record of leadership and culinary expertise, as well as excellent communication and problem-solving skills. We offer a competitive salary, opportunities for professional development, and a dynamic work environment.