Elevated Culinary Specialist

2 weeks ago


Oxford, Oxfordshire, United Kingdom Juice Hospitality Ltd Full time
Live in is available, on site at a stunning estate based hotel on the outskirts of London

Are you a driven and ambitious pastry chef looking for a new challenge?

This is a fantastic opportunity to join a reputable hospitality company as a head of baking and desserts, responsible for leading a team of skilled pastry chefs.

The estimated salary for this position is £38,000 - £55,000 per annum, depending on experience.

As a key member of the kitchen team, you will be responsible for ensuring the highest standards of quality and presentation in all dessert dishes.

You will have the opportunity to work with a range of ingredients and develop your own creative ideas for new menu items.



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