Executive Restaurant Operations Manager
2 days ago
We are seeking an experienced Executive Restaurant Operations Manager to lead our restaurants in Australia. As a key member of the team, you will be responsible for driving sales growth, improving customer satisfaction, and developing high-performing teams.
Key Responsibilities- Manage restaurant operations, including rostering, stock management, and compliance.
- Develop and implement strategies to improve sales performance and customer engagement.
- Lead and manage large high-performing teams, focusing on employee empowerment and development.
You will have the opportunity to work with a dynamic team and contribute to the success of our business. We offer a competitive salary package, including a base salary of $80,000 - $100,000 per year, plus performance bonuses of up to $30,000 bi-annually.
Requirements- 2+ years experience as a Restaurant Manager in the fast food/QSR or hospitality industry.
- Experience leading and managing large high-performing teams.
- Direct engagement with budget & financials management, such as P&Ls, wastage and labour reports.
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Restaurant Operations Manager
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