Head of Kitchen Operations
19 hours ago
We are currently looking for a Head of Kitchen Operations to join our team at a prestigious seasonal venue. As a key member of our team, you will be responsible for all aspects of the kitchen operation, including menu planning, ordering, and event catering.
The successful candidate will have previous experience in event catering or working with weddings and large-scale functions, as well as strong leadership skills to manage a small team. You will work closely with an assistant chef and kitchen porter to deliver exceptional food for polo events, weddings, and brunches.
Key Responsibilities:
- Manage menu planning, ordering, and inventory control
- Lead the kitchen team to deliver exceptional food quality and presentation
- Work closely with the sales team to understand client requirements and preferences
- Develop and implement new menu ideas and concepts
- Maintain high levels of customer satisfaction and feedback
Requirements:
- Previous experience in event catering or working with weddings and large-scale functions
- Strong leadership skills with the ability to manage a small team
- Degree in culinary arts or equivalent experience
- Valid driving license (occasional driving may be required)
What We Offer:
- Competitive salary up to £45,000 + service charge
- Flexibility with holidays
- Opportunity to work with fresh, high-quality ingredients
- Potential to pick up additional hours at other venues during the off-season
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