Culinary Director
7 days ago
About the Role:
We are seeking an experienced Sous Chef to join our team at Compass UK & Ireland. This is a fantastic opportunity to work with a leading food services provider and be part of a dynamic team that delivers high-quality food experiences.
Job Description:
The successful candidate will have a passion for delivering exceptional customer service and preparing delicious, high-quality food. You will oversee and implement menu changes, identify opportunities to improve our food services, and support the creation of new menus and creative food concepts.
Requirements:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Benefits:
- We offer a competitive salary of £35,000 - £45,000 per annum, as well as a comprehensive benefits package including free meals, free on-site gym, onsite free car parking, free onsite swimming pool access, contributory pension scheme, and many more
About Us:
At Compass UK & Ireland, we strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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