Culinary Team Member
23 hours ago
Klarent Hospitality Limited is seeking a highly skilled and motivated Culinary Team Member to join our team. The ideal candidate will have a passion for food, excellent standards, and strong organizational skills.
Key Responsibilities:
- Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
- Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
- Avoid unnecessary wastage, observe proper portion planning, and control costs effectively.
- Enforce excellent food hygiene practices throughout the food chain from storage through to preparation and service.
- Maintain HACCP compliance within the kitchen and all Food & Beverage outlets.
- Supervise the kitchen equipment and ensure it remains in working order.
- Assist in the training and development of junior members of the kitchen team.
Requirements:
- Possess good command of the English language to enable effective communication with the kitchen team.
- Ability to work morning, afternoon/evening, and weekends.
- Demonstrate resilience, creativity, and multitasking abilities under pressure.
- Prior experience as a Chef de-Partie or similar role.
Benefits:
- Meals provided while on shift.
- Sales incentives and initiative rewards.
- Discounted/free use of leisure facilities – hotel specific.
- Free Car Parking – hotel specific.
- Stays in our hotels at discounted prices or free stays as rewards and recognition incentives.
- Opportunities for personal development within the Hotel Group Brand Portfolio.
- Fully funded apprenticeships – T&C's apply.
- Annual Holidays entitlements inclusive of Bank Holidays.
- Opportunity to buy additional holiday entitlements.
- Pension enrolment.
Estimated Salary: £22,000 - £28,000 per annum, depending on experience and qualifications. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland, providing opportunities for growth and development.
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