Executive Chef Assistant

6 days ago


Bushey, Hertfordshire, United Kingdom Avery Healthcare Full time
About the Role

We are seeking a highly skilled and dedicated Sous Chef to join our award-winning team at Avery Healthcare. As a key member of our culinary team, you will play a vital role in delivering high-quality culinary services to our residents.

Key Responsibilities
  • Menu Planning and Preparation: Collaborate with the Head Chef to develop and implement menus that meet the nutritional needs and dietary requirements of our residents.
  • Culinary Team Management: Supervise and direct the work of culinary staff, providing guidance and support to ensure the smooth operation of the kitchen.
  • Food Safety and Hygiene: Ensure that all food preparation and handling practices meet the highest standards of food safety and hygiene.
  • Inventory Management: Manage inventory levels and ordering to ensure that the kitchen is well-stocked and that food waste is minimized.
Requirements
  • Culinary Qualifications: Hold a relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Experience: Have a minimum of 1 year of catering experience, preferably in a similar role.
  • Skills and Abilities: Demonstrate strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.
About Avery Healthcare

Avery Healthcare is a leading provider of luxury elderly care homes in the UK. Our vision is to create meaningful lives together, and we achieve this by delivering exceptional care and experiences to our residents. We are committed to supporting the career development of our staff and offer a range of benefits and opportunities for growth and progression.



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