Fine Dining Kitchen Professional
1 week ago
About The Role:
We are seeking an experienced Chef De Partie to join our culinary team at Eastwood Hall. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the preparation and presentation of high-quality dishes.
Your Key Responsibilities Will Include:
- Supporting the Head Chef in each service
- Managing and ordering for your own section
- Experience of multi-outlet hotel kitchen
- Used to serving meals for different events and functions as well as restaurant service
- Evaluate customer needs and react promptly to enhance their satisfaction
- Participate in monthly stock takes and take action on discrepancies immediately
- Purchasing, price and portion control, and wastage
Requirements:
To be successful in this role, you will need:
- A minimum of 1 year's experience as a Chef De Partie or similar role
- Excellent culinary skills and knowledge of health and safety regulations
- A proven track record of maintaining high standards of food safety and hygiene
- The ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously
- Strong communication and interpersonal skills
Salary and Benefits:
We offer a competitive salary of approximately £25,000 - £30,000 per annum, depending on experience, plus a range of benefits including meals on duty, Vodaphone discounts, and access to our employee assistance programme.
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