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Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and motivated Sous Chef to join our team at The Ivy Asia. As a Sous Chef, you will play a key role in ensuring the highest standards of food quality and presentation in our kitchen.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and kitchen operations
- Supervise and train junior kitchen staff to ensure they meet the required standards
- Monitor food costs, inventory, and kitchen supplies to optimize efficiency and minimize waste
- Collaborate with the kitchen team to maintain a clean and safe working environment
- Develop and implement new recipes and menu ideas to enhance the dining experience
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Free meals and drinks while on duty
- Discounts on gym membership and retail purchases
- Cycle to Work Scheme and flexible working hours
The Ivy Asia is a leading restaurant group in the UK and Ireland, known for our high-quality pan-Asian cuisine and exceptional customer service. We are committed to providing a positive and supportive work environment for our team members, with opportunities for career development and growth.
