Lead Culinary Team Member

3 weeks ago


Leeds, United Kingdom Gaucho Full time

Gaucho, a renowned restaurant in Leeds, is seeking an experienced and passionate culinary expert to fill the role of Lead Culinary Team Member.

This position requires a highly skilled individual with extensive experience in working as a Chef de Partie in a fast-paced kitchen environment. The ideal candidate must be extremely passionate about food, possess strong operational and leadership skills, and have a genuine passion for cooking.

Key Responsibilities
  • To oversee the preparation and presentation of dishes following a set specification.
  • To undertake dealings with suppliers and commercial partners regarding kitchen operations.
  • To ensure the quality and consistency of all items delivered for the kitchen operation.
  • To maintain a strict kitchen structure and develop junior chefs and kitchen porters.
  • To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll, and all kitchen operations.

The successful candidate will also be responsible for ensuring all health and safety practices are followed and participating in controlling stock and portion control.

Requirements
  • A minimum of 1 year's experience in a high-pressure kitchen environment.
  • A passion for fresh produce and ability to run a section and manage a small team.
  • Excellent communication and organisational skills.

We offer a competitive salary of £35,000 per annum, which is reflective of the company's commitment to providing a fair and attractive package to its employees.

In addition to the salary, we offer a range of benefits, including 50% off your bill at all Gaucho and M Restaurants, Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform Ongoing training and career development opportunities are also available.


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