Chef de Partie Night Role
6 days ago
About the Night Chef de Partie Role
Park Hyatt London River Thames is seeking a skilled and experienced Night Chef de Partie to join their culinary team. As a key member of the kitchen, you will be responsible for ensuring the highest standards of food preparation and presentation during night shifts.
Duties and Responsibilities:
- Prepare and present dishes to the highest standards in accordance with the restaurant’s recipes and guidelines.
- Monitor the quality of dishes at all stages of preparation and presentation.
- Manage inventory for their section, including ordering supplies and maintaining proper stock levels.
- Ensure kitchen equipment and tools are maintained in good working order.
- Comply with health and safety regulations at all times.
About You:
We are looking for a candidate with proven experience in culinary operations, strong leadership and management skills, and extensive knowledge of food preparation techniques. As a Night Chef de Partie, you will be an integral part of the team, inspiring and motivating others to deliver exceptional results.
Benefits:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt for you and your family and friends.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities with clear career paths and job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, we are passionate about diversity, equity, and inclusion. We are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities. Join us in making travel more human, connected, and sustainable.
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