Restaurant Kitchen Manager

7 days ago


London, Greater London, United Kingdom Tandoori Eh Full time
Job Description

We are seeking an experienced Banquet Cook to join our team at Tandoori Eh as a Restaurant Kitchen Manager. In this role, you will be responsible for managing the restaurant kitchen by controlling food costs, preparing meals, and supervising staff.

Key Responsibilities:
  • Determine food portion sizes and costs to optimize menu offerings and minimize waste.
  • Requisition food and kitchen supplies in a timely manner to ensure seamless operations.
  • Prepare complete meals or individual dishes to meet customer expectations and dietary requirements.
  • Train staff in food preparation and handling techniques to maintain high-quality service.
  • Supervise kitchen staff and helpers to ensure efficient workflow and productivity.
  • Maintain accurate inventory records to prevent stock shortages and overstocking.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
Work Details:
  • This is a permanent position with regular working hours of 40 hours per week.
  • The primary language spoken in the workplace is English.

We offer a competitive salary range of $45,000 - $60,000 per year, commensurate with experience, to attract top talent and reward hard work and dedication.



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