Executive Chef
1 month ago
We are seeking a skilled and experienced Chef de Partie to join our team at Aramark. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals to the highest standards.
About the Role:
- Prepare and cook food to the highest standards, following recipes and menu plans.
- Monitor food production and costs, ensuring efficient use of resources.
- Train and develop junior team members, promoting a culture of excellence and teamwork.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Collaborate with the Operations Manager to review menus and inventory, ensuring effective budget management.
- Order food and supplies, ensuring timely delivery and quality control.
Requirements:
- Previous experience as a Chef de Partie or similar role.
- Excellent cooking skills, with knowledge of various cooking methods and processes.
- Ability to multitask and work efficiently under pressure.
- Knowledge of cooking practices and food safety regulations.
- Flexible and reliable team player, with a positive attitude and strong work ethic.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Collaborative and supportive team environment.
- Free on-site parking and discounted meals on shift.
- Generous holiday entitlement and flexible working arrangements.
How to Apply:
If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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