Executive Chef

4 weeks ago


Sutton Coldfield, Birmingham, United Kingdom Greene King Full time
Job Title: Chef de Partie

At Greene King, we're passionate about delivering exceptional dining experiences to our customers. As a Chef de Partie, you'll play a vital role in our kitchen team, working closely with our chefs to create mouth-watering dishes that exceed our guests' expectations.

Key Responsibilities:
  • Food Preparation: Prepare, cook, and present high-quality dishes to our guests, adhering to our strict food safety standards.
  • Kitchen Management: Maintain a clean and organized kitchen environment, ensuring that all equipment and utensils are in good working order.
  • Team Collaboration: Communicate effectively with your team to ensure seamless service delivery, meeting our high standards for quality and timeliness.
What We're Looking For:
  • Confidence and Independence: Demonstrate confidence in running a section of the kitchen independently, with a willingness to take on new challenges and responsibilities.
  • Experience and Skills: Possess experience working in a fast-paced, fresh food pub or restaurant environment, with a strong understanding of kitchen operations and food safety protocols.
  • Adaptability and Flexibility: Be willing to adapt to changing circumstances, such as menu updates or unexpected kitchen issues, while maintaining a positive attitude and a commitment to excellence.
Benefits:
  • Competitive Salary: Enjoy a competitive salary, tronc payments, and pension contributions, recognizing your hard work and dedication.
  • Training and Development: Take advantage of our comprehensive training programs, designed to help you grow and develop your skills, with opportunities to progress across our brands.
  • Employee Benefits: Enjoy a range of employee benefits, including discounts on food and drink, access to our employee assistance program, and more.


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