Culinary Team Member
4 weeks ago
Key Responsibilities
As a Sous Chef Part Time, you will be responsible for ensuring that food preparation, production, and service meet the highest standards of quality and customer satisfaction.
Key Performance Indicators
- Ensure that all meals and dishes are prepared to the highest standards of quality, quantity, consistency, presentation, and delivery.
- Deputise for the Head Chef/Chef Manager in their absence.
- Work within departmental control systems and practices, including the monitoring and recording of temperatures of refrigerators, freezers, hot cabinets, and serveries.
What's in it for you?
Working with CH&CO has its perks. People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme
- Family friendly support
- Regular social events and communication with our leaders
- Recognition schemes and people awards
- Access to some great high street discount vouchers
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