Culinary Team Member

4 weeks ago


Redditch, Worcestershire, United Kingdom CH&CO Full time

Key Responsibilities

As a Sous Chef Part Time, you will be responsible for ensuring that food preparation, production, and service meet the highest standards of quality and customer satisfaction.

Key Performance Indicators

  • Ensure that all meals and dishes are prepared to the highest standards of quality, quantity, consistency, presentation, and delivery.
  • Deputise for the Head Chef/Chef Manager in their absence.
  • Work within departmental control systems and practices, including the monitoring and recording of temperatures of refrigerators, freezers, hot cabinets, and serveries.

What's in it for you?

Working with CH&CO has its perks. People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme
  • Family friendly support
  • Regular social events and communication with our leaders
  • Recognition schemes and people awards
  • Access to some great high street discount vouchers

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