Executive Pastry Chef
3 weeks ago
About the Role
As an Executive Pastry Chef with Sodexo Live, you will be responsible for creating exceptional pastry and dessert items that exceed customer expectations. With a focus on live events, you will have the opportunity to work on high-profile events such as Fulham Matchdays and Royal Ascot.
Key Responsibilities:
- Develop and implement innovative pastry and dessert menus
- Collaborate with cross-functional teams to ensure seamless event execution
- Maintain high-quality standards in food preparation and presentation
Requirements:
- Minimum 2 years of experience in a similar role
- Strong culinary skills and attention to detail
- Ability to work well under pressure and meet deadlines
What We Offer:
- A competitive salary of $21 per hour (dependent on experience)
- Ongoing training and development opportunities
- A dynamic and supportive team environment
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