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Restaurant Operations Manager
1 month ago
About the Role:
We are seeking a skilled Restaurant Operations Manager to join our team at Wendy's. As a Shift Team Lead, you will be responsible for leading a team of staff to deliver exceptional customer service and high-quality food products.
Key Responsibilities:
- Lead a team of staff to deliver exceptional customer service and high-quality food products.
- Manage restaurant operations, including inventory management, staff scheduling, and customer service.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with other team members to achieve business objectives.
Requirements:
- 1 year of experience in a food service environment, preferably in a leadership role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Fully flexible work availability.
What We Offer:
- Free meals while working and discounts on days off.
- Opportunities for career progression and development.
- Employee Assistance Program: no-cost access to mental health services, legal guidance, financial advice, and more.
Why Wendy's:
We are a proud equal opportunity employer, welcoming all races, religions, nationalities, genders, and the LGBTQ+ community. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.