Culinary Expert
4 weeks ago
You'll be working in a fast-paced kitchen environment, where you'll have the opportunity to showcase your culinary skills and passion for food. As a key member of our team, you'll be responsible for preparing high-quality dishes to meet our customers' expectations.
Key Responsibilities:
- Prepare and cook meals to the highest standards, using fresh and high-quality ingredients.
- Work effectively as part of a team to ensure seamless service delivery.
- Follow health and safety guidelines to maintain a clean and safe kitchen environment.
- Take initiative to improve processes and contribute to the success of the team.
What We Offer:
- Tips shared equally across the team, based on hours worked.
- Paid breaks.
- Staff food on every shift, regardless of hours worked.
- 50% discount on food in all of three brands from day one.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Competitions and incentives.
- Christmas and Boxing Day off.
- The best staff party - Loungefest.
- Emotional and practical support via the Licenced Trade Charity.
- Power over your pay with Wagestream.
- Company pension scheme.
- Long service awards.
- Great opportunity for personal development and career progression in a fast-growing business.
Requirements:
- Previous kitchen experience, either as a Kitchen Porter/Kitchen Assistant/Commis Chef, or a willingness to learn.
- Driven and relentless, with a positive can-do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials, and Food Safety.
At Lounge, we're passionate about providing an exceptional dining experience for our customers. If you share our enthusiasm for great food and excellent service, we'd love to hear from you.
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