Hotel Culinary Director

2 weeks ago


Ballachulish, Highland, United Kingdom Crieff Hydro Family of Hotels Full time

Celebrating the Best of Scotland

Crieff Hydro Family of Hotels is seeking a talented Hotel Culinary Director to oversee the development and delivery of our culinary offering. As a key member of our senior management team, you will be responsible for driving innovation, improving efficiency, and enhancing the guest experience.

The successful candidate will have a proven track record in leading culinary teams, with a strong understanding of food concepts, presentation, and menu planning. You will be passionate about showcasing the best of Scotland's produce, with a focus on sustainability and reducing waste.

Requirements:

  • Previous experience as a Head Chef or Senior Sous Chef in a 4- or 5-star hotel.
  • Strong commercial acumen, with experience in budget planning, cost control, and P&L activity.
  • Excellent leadership skills, with the ability to inspire and motivate your team.

What we offer:

  • A competitive salary of £50,000 - £60,000 per annum, depending on experience.
  • A comprehensive benefits package, including pension, discounts on leisure membership, food, and hotel stays.
  • The opportunity to work in a friendly, forward-thinking company with investment as a priority.

About the role:

This is a dynamic and challenging position that requires a highly skilled and experienced chef leader. If you are a creative and entrepreneurial individual who is passionate about hospitality and culinary excellence, we encourage you to apply.



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