Head Chef for Estate Restaurant

2 days ago


London, Greater London, United Kingdom Swinton Estate Full time

If you're passionate about cooking and dedicated to providing exceptional dining experiences, we'd love to hear from you At Swinton Estate, our luxurious country club and spa offers the perfect setting for a Head Chef to shine, and we're currently seeking a talented individual to lead our culinary team.

About the Role

As a Head Chef for our Estate Restaurant, you will be responsible for creating menus that showcase the best of our estate-grown produce and locally sourced ingredients. You'll lead a team of skilled chefs, train and mentor junior colleagues, and contribute to the overall success of our culinary operation.

Key Responsibilities
  • Developing and implementing menus that meet the highest standards of quality and presentation.
  • Managing a team of chefs to ensure efficient and effective kitchen operations.
  • Maintaining strict hygiene and health and safety standards.

You'll need a strong background in fine dining, excellent leadership skills, and a deep understanding of the importance of teamwork in achieving excellence. A Level 2 qualification in food safety is essential, and previous experience as a Head Chef or similar role would be advantageous.

What We Offer

We offer a competitive salary of £35,000 - £50,000 per annum, reflecting the value we place on your skills and experience. In addition, you can look forward to:

  • A comprehensive benefits package, including 30 days annual leave (increasing with service) and access to our NES Pension scheme.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment, with regular social events and recognition programs.

Estimated Salary: £35,000 - £50,000 per annum

Location: Swinton Estate, Yorkshire Dales



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