Food Service Team Lead
3 weeks ago
About the Role:
- Support the Head Chef in leading the kitchen team to achieve business objectives and targets.
- Ensure that all kitchen staff are trained and equipped to deliver exceptional food quality and service.
- Assist with menu planning, ordering, and stock control to minimize waste and optimize profitability.
Requirements:
- 2+ years of experience in a similar role within the hospitality industry.
- Proven track record of success in leading high-performing teams and achieving business objectives.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
What We Offer:
- Competitive salary: £29,000 - £34,000 per annum (dependent on experience).
- Opportunities for career progression within a successful and expanding company.
- Comprehensive training and development program to enhance your skills and knowledge.
- A supportive and collaborative work environment with a focus on teamwork and innovation.
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