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Junior Kitchen Chef
2 months ago
Position Overview:
As a Junior Kitchen Chef, you will assist the Chef de Partie in the preparation and organization of ingredients, ensuring that we deliver exceptional culinary experiences that impress our guests. This role offers a fantastic opportunity to gain hands-on experience in a dynamic kitchen environment, where you can develop new skills and advance your culinary career.
*Manual handling duties are part of the role.
Required Qualifications and Experience:
· Previous kitchen experience is essential.
Benefits:
- £30 sign-on bonus
- Complimentary golf & 50% discount on food and beverages for up to five guests
- Wagestream membership - access to 50% of your earnings as you work
- Free meal during your shift
- Employee of the Month incentives
- Opportunities for internal training and career progression
- Discounts on retail within the shopping center
- Access to Medicash – our health cashback benefits platform, which includes dental coverage, gym discounts, specialist health consultations, health screenings, virtual GP services, employee assistance programs, and more
- Refer a friend program – earn up to £500 for successful referrals (terms and conditions apply)
About Puttshack:
Puttshack is a premier, technology-driven mini golf venue that caters to a diverse audience. Beyond just indoor mini golf, Puttshack utilizes innovative technology to enhance the gaming experience while offering top-notch cuisine and a full bar in a vibrant setting. Our focus is on creating enjoyable experiences that bring people together.
Our Vision: To be the go-to destination for gatherings.
Our Mission: To forge lasting memories for individuals of all ages through a shared, world-class entertainment experience.
Our Purpose: To engage everyone in play.
Our Core Values:
Deliver Excellence - We aim for the highest standards in all our endeavors.
Embrace Change - Our team members are motivated by and adapt to change.
Foster Enjoyment - We take pride in our guests' satisfaction.
Show Genuine Care - We prioritize the well-being of our guests, our team, and the communities we serve.