Kitchen Operations Manager
3 weeks ago
Job Overview
Holiday Inn Colchester is seeking a highly skilled Deputy Kitchen Manager to lead our culinary team and drive excellence in kitchen service.
As a key member of our hotel team, you will be responsible for delivering an efficient, effective, and profitable kitchen service that meets all Health & Food Safety requirements.
Your primary objective will be to lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met.
Key Responsibilities
You will be responsible for leading the kitchen function at the hotel, leading and developing all line chefs to support continuing service excellence, safety, and demonstration of company values and culture.
You will review guest feedback frequently and seek new, innovative ways to improve the guest experience.
You will also manage all kitchen-related office administration and third-party contractors.
Additionally, you will partner with other functional leaders within the hotel to ensure smooth operation across departments to enhance levels of guest service.
What We Offer
Our rewards package includes:
- Annual Conference Event and Awards
- Robust career development opportunities and support for personal growth
- Attractive discounts across many major retailers, restaurants, and events
- Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide
- 50% off food and beverage while you stay in our hotels
- 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
- FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
Requirements
To be successful in this role, you will have previous experience in managing kitchen operations in compliance with all standards and regulations.
Your skills in leadership and motivational communication and interpersonal abilities will be a key factor in your success.
Ability to manage budgets and control costs effectively is also essential.
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