Food Preparation Expert
5 days ago
We are seeking a skilled Chef de Partie to join our culinary team at the Doubletree by Hilton Coventry hotel.
The ideal candidate will have a passion for delivering exceptional customer experiences and be knowledgeable about food preparation and presentation.
Key Responsibilities:
- Contribute to the production of high-quality food items in accordance with instructions from the Sous Chef and/or Head Chef.
- Be aware of the day's business, including reservations and outside events that may impact the kitchen.
- Prepare and present dishes to the approved standard of presentation.
- Avoid unnecessary wastage and act in a cost-effective manner.
- Ensure excellent food hygiene practices are observed throughout the food chain.
Requirements:
- Possession of relevant culinary qualifications or equivalent experience.
- Knowledge of HACCP compliance and Health and Safety guidelines.
- Excellent communication and teamwork skills.
Benefits:
- Competitive salary: £25,000 - £35,000 per annum.
- Meals provided while on shift.
- Sales incentives and initiative rewards.
- Discounted/free use of leisure facilities.
- Free car parking.
- Stays in our hotels at discounted prices.
- Opportunities for personal development within the Hotel Group Brand Portfolio.
- Fully funded apprenticeships.
- Annual holidays entitlements inclusive of Bank Holidays.
- Opportunity to buy additional holiday entitlements.
- Pension enrolment.
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