Food Preparation Expert

5 days ago


Coventry, Coventry, United Kingdom DoubleTree by Hilton Coventry Full time
Job Description

We are seeking a skilled Chef de Partie to join our culinary team at the Doubletree by Hilton Coventry hotel.

The ideal candidate will have a passion for delivering exceptional customer experiences and be knowledgeable about food preparation and presentation.

Key Responsibilities:

  • Contribute to the production of high-quality food items in accordance with instructions from the Sous Chef and/or Head Chef.
  • Be aware of the day's business, including reservations and outside events that may impact the kitchen.
  • Prepare and present dishes to the approved standard of presentation.
  • Avoid unnecessary wastage and act in a cost-effective manner.
  • Ensure excellent food hygiene practices are observed throughout the food chain.

Requirements:

  • Possession of relevant culinary qualifications or equivalent experience.
  • Knowledge of HACCP compliance and Health and Safety guidelines.
  • Excellent communication and teamwork skills.

Benefits:

  • Competitive salary: £25,000 - £35,000 per annum.
  • Meals provided while on shift.
  • Sales incentives and initiative rewards.
  • Discounted/free use of leisure facilities.
  • Free car parking.
  • Stays in our hotels at discounted prices.
  • Opportunities for personal development within the Hotel Group Brand Portfolio.
  • Fully funded apprenticeships.
  • Annual holidays entitlements inclusive of Bank Holidays.
  • Opportunity to buy additional holiday entitlements.
  • Pension enrolment.


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