Hotel Restaurant Leadership Role
2 weeks ago
We are currently looking to recruit an experienced Restaurant Manager to lead the team at our Brasserie restaurant. The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service and culinary standards.
The estimated salary for this role is £55,000 - £70,000 per annum, depending on experience. Benefits include a comprehensive training program, opportunities for career progression, and a supportive work environment.
- Oversee the daily operations of the restaurant, including staff management, menu planning, and inventory control.
- Ensure exceptional customer service, maintaining high levels of satisfaction through effective communication and conflict resolution.
- Develop and implement strategies to increase revenue and improve operational efficiency.
As a Restaurant Manager at C&E Recruitment, you will have the opportunity to work with a talented team of professionals in a fast-paced and dynamic environment. If you are a motivated and results-driven individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.
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Restaurant Leadership Role
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Restaurant Leadership Role
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Restaurant Leadership Role
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