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Executive Sous Chef

2 months ago

Soho, United Kingdom Kanpai Food & Beverage Management Co., Ltd Full time

We are seeking a highly skilled and experienced Commis Chef to join our culinary team at Kanpai Food & Beverage Management Co., Ltd.

About the Role

The Commis Chef will play a vital role in supporting our kitchen team and ensuring the smooth operation of our culinary services.

Key Responsibilities

  • Prepare all mise-en-place and dishes with the kitchen team, adhering to the highest standards of quality and presentation.
  • Ensure compliance with our in-house HACCP and food hygiene, health, and safety systems, maintaining a clean and safe working environment.
  • Oversee the proper stocking and storage of ingredients and supplies, minimizing waste and optimizing inventory.
  • Assist in menu planning and development, collaborating with the culinary team to create innovative and delicious dishes.
  • Contribute to the maintenance of a positive and productive kitchen culture, fostering a team-oriented environment.

Requirements

  • Proven experience as a Commis Chef or equivalent role in a high-volume kitchen environment.
  • Strong knowledge of food safety and hygiene practices, with a focus on HACCP and food handling procedures.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen setting.
  • Ability to lift heavy objects and stand for long periods, with a focus on maintaining a safe and healthy working environment.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.