Head of Kitchen Services

3 weeks ago


London, Greater London, United Kingdom Social Sciences and Humanities Research Council Full time
Kitchen Management Position

We are seeking a highly skilled and experienced Senior Sous Chef to manage our kitchen operations at the Natural History Museum. Our restaurants and cafes offer a wide range of cuisine, from freshly made pizzas to gourmet burgers and salads.

The successful candidate will be responsible for:

  • Overseeing kitchen operations to ensure high-quality food is produced efficiently and effectively
  • Working closely with the Head Chef and Group Executive Chef to develop new menu ideas and improve existing offerings
  • Motivating and leading a team of chefs to achieve excellent service and customer satisfaction

Salary: £40,000 - £55,000 per year.



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