Executive Chef Leader

3 weeks ago


Hull, Kingston upon Hull, United Kingdom Hull What's On Limited Full time

Hull What's On Limited is a pioneering entertainment centre in Hull, poised to become the next big brand across the UK. We combine innovative experiences with family-friendly fun, creating a space where families can enjoy quality time together.

Kitchen Management Role

This Kitchen Management role oversees daily kitchen operations, ensuring high-quality food service standards are consistently met.

  • Lead and train kitchen staff, fostering a positive work environment that promotes efficiency and productivity.
  • Maintain a clean, organised kitchen that adheres to all health and safety regulations.
  • Monitor stock levels, order supplies, and manage inventory to ensure seamless service delivery.
  • Collaborate with management to develop and refine menu offerings, incorporating customer feedback and preferences.

The ideal candidate will possess:

  • A minimum of 2 years' experience in kitchen management or hospitality, preferably leading a team.
  • A passion for delivering exceptional food quality, presentation, and taste that appeals to both children and adults.
  • Excellent organisational, communication, and time-management skills.
  • A commitment to maintaining the highest cleanliness and food safety standards.
  • A team-oriented mindset with the ability to work closely with front-of-house staff.
  • A creative approach to developing innovative food offerings.

This opportunity offers:

  • An estimated annual salary of £25,000 - £35,000 based on location and industry standards.
  • Free meals and drinks during shifts, showcasing our appreciation for your hard work.
  • Exclusive family discounts scheme, enhancing your personal benefits.
  • A pension scheme to support your long-term financial goals.
  • A supportive work environment prioritising child welfare and safeguarding.
  • Incentives and bonuses for outstanding performance.

We require candidates with relevant experience in kitchen management or hospitality. If you're passionate about leading a kitchen team in a dynamic setting, we encourage you to apply.



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