Culinary Team Supervisor

Culinary SupervisorWe are seeking a skilled Culinary Supervisor to join our team at Mary Brown's Chicken & Taters. As a key member of our kitchen operations, you will be responsible for overseeing food preparation and presentation, ensuring high-quality dishes are delivered to our customers.Key Responsibilities:Determine food portion sizes and...

**Job Title:** Culinary SupervisorWe are seeking an experienced Chef to join our team as a Culinary Supervisor in Victoria, BC. As a key member of our kitchen team, you will be responsible for supervising and coordinating the preparation and presentation of menu items.**Salary:** $85 HOUR per hour, with a guaranteed 37-40 hours per week.Job Description:The...

Culinary Team Supervisor OpportunityAre you a seasoned Kitchen Team Member looking to take on new challenges or an aspiring Kitchen Manager seeking to hone your skills? As a Culinary Team Supervisor, you will be responsible for leading the kitchen team to achieve company targets and objectives. Estimated salary: £30,000 - £35,000 per year.We are seeking a...

Join our dynamic team at AccorHotel as a Senior Culinary Supervisor. We offer a competitive salary range of $55,000 - $75,000 per annum.ResponsibilitiesThis is an ideal opportunity for a motivated and experienced professional to take on a leadership role in our kitchen. As Senior Culinary Supervisor, you will oversee daily kitchen operations, manage...

Culinary Operations Supervisor Job DescriptionThis Culinary Operations Supervisor role offers a fantastic opportunity to work with a dynamic team at BD Trading Partnership. The successful candidate will oversee the day-to-day running of our catering operation, ensuring high standards of quality and efficiency.You will lead a team of up to 10 kitchen staff,...

Culinary Leadership OpportunityWe are recruiting an experienced Culinary Operations Supervisor to take charge of our kitchen unit's day-to-day activities. As a key contributor to our team, you will be responsible for driving innovation, improving efficiency, and delivering exceptional customer experiences.Key ResponsibilitiesSupervise and coordinate the...

We are looking for a seasoned Catering Supervisor to lead our kitchen and service teams at Chartwells, part of Compass Group UK & Ireland. This part-time opportunity offers 15 hours of work per week, with potential for career advancement.As a Catering Supervisor, you will oversee the preparation and presentation of food, ensure excellent customer service,...

As a Culinary Operations Supervisor at Chartwells - Main, you will play a crucial role in delivering impeccable food and customer service. Your responsibilities will include supervising culinary and catering teams, preparing delicious food, and representing Compass Group UK&I and maintaining a positive brand image.The ideal candidate will have a minimum of...

Job Title: Culinary Operations SupervisorAbout the Position:The Everglades Hotel is seeking a highly organized and experienced Culinary Operations Supervisor to join our team. As a key member of our culinary team, you will be responsible for supervising kitchen staff, overseeing food production, and ensuring consistency and quality.Main...

Join Our Culinary TeamWe are seeking a skilled and experienced Culinary Operations Supervisor to join our team at Crimson Hotels Group. In this role, you will be responsible for leading the kitchen team and ensuring that all food is prepared to the highest standards.Key Responsibilities:SUPERVISE AND ASSIST THE KITCHEN TEAM IN PREPARING HIGH-QUALITY...

We are looking for a highly skilled Senior Culinary Manager to oversee our kitchen operations, driving excellence in food preparation and presentation. About the RoleThis exciting opportunity involves leading a dynamic kitchen team, ensuring that every meal meets our high standards. If you have a passion for delivering exceptional culinary experiences, we...

Farmer J St James's Park is committed to authenticity and transparency in food preparation and sourcing.About the RoleWe are seeking an experienced Kitchen Supervisor to support the kitchen team and management, ensuring daily operations run smoothly. Key responsibilities include supervising productivity, maintaining health and safety standards, and...

Job Description: We are seeking a Culinary Service Supervisor to join our team at Tandoori Eh. As a key member of our kitchen team, you will be responsible for managing food costs, preparing meals, and supervising staff. Your experience in a fast-paced kitchen environment will be valuable in this role. Key Responsibilities:Develop and implement efficient...

We are seeking a talented Culinary Team Member to join our team at Meliá White House, a modern and elegantly refurbished hotel located in the heart of London. As a key member of our culinary team, you will be responsible for preparing, regenerating, and presenting food that meets the highest quality standards.The ideal candidate will have previous...

About UsThe Chiltern Firehouse is a world-renowned restaurant and hotel located in the heart of London. Our commitment to exceptional cuisine, warm hospitality, and innovative design has earned us numerous accolades, including 'Best Hotel Restaurant' by The Sunday Times. As a member of our team, you will be part of a dynamic and supportive environment that...

Job OverviewAn exciting opportunity has arisen for an experienced Senior Sous Chef to join a growing culinary team. This role is pivotal in managing kitchen operations, supporting the Executive Chef, and upholding the highest quality in every dish.Salary and BenefitsWe offer a competitive salary of up to £52,000 per annum, plus a shift pattern of 4 days on,...

About the RoleWe're looking for a dynamic individual to lead and inspire our culinary team, ensuring seamless service delivery and maintaining the highest standards of food preparation and presentation. As a Sous Chef Leader at Number Sixteen Hotel, you'll play a pivotal role in our kitchen brigade, working closely with the Head Chef to execute menus that...

Azurra brings the Amalfi coast to London, offering an authentic Italian culinary experience. As a Chef de Partie at Aqua Group, you will play a vital role in creating unforgettable dining experiences.This key position comes with a salary of £48,000 - £58,000 per annum, reflecting your responsibility for overseeing kitchen operations and developing junior...

Mise en Place is a dynamic and ambitious company that is growing rapidly. We are looking for an exceptional Executive Culinary Supervisor to join our team and help us drive our success. In this role, you will be responsible for overseeing the production kitchen, managing a team of cooks, and ensuring that all products meet our high standards.You will work...

Join Our TeamWe are looking for a talented and dedicated Chef de Partie to bring their expertise to our kitchen team.ResponsibilitiesTo prepare and present high-quality dishes that meet our culinary standards.To maintain a clean and organized kitchen environment.To work collaboratively with other team members to achieve our goals.Why Work with Us?An...