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Executive Chef Monday-Friday
1 month ago
At Vacherin, we're passionate about delivering exceptional culinary experiences. We're seeking a skilled Sous Chef to join our team at L & G Hove, working Monday-Friday 07:00-14:30.
Key Responsibilities:
- Develop and implement menus that meet client and customer expectations, showcasing seasonal dishes and weekly hot counter 'Pop Ups'.
- Lead the kitchen team in preparing and serving high-quality food, minimizing waste and ensuring food is seasonal and sustainable.
- Conduct weekly and monthly stock takes, coordinating stock ordering to meet operational needs.
- Support budgetary targets by demonstrating a strong understanding of cost control, menu pricing, and profitability.
- Ensure compliance with health, hygiene, and safety standards, including COSHH, allergies, and HACCP.
- Coach and develop the kitchen team, fostering a positive and productive work environment.
- Seek customer feedback to inform menu development and improve the food service offering.
- Maintain a professional image and work effectively with colleagues to deliver excellent customer service.
- Take pride in your work and contribute to a positive team culture.
What's in it for you?
Vacherin offers a range of benefits to support your well-being and career development, including personal development opportunities, life assurance, pension scheme, holiday allowance, and more.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin is part of the CH&CO Catering Group Ltd, a leading provider of catering services.