Executive Sous Chef
3 weeks ago
**Job Overview**
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Birchwood Park Golf and Country Club.
This is an excellent opportunity for someone who is passionate about delivering high-quality food and exceptional customer service in a fast-paced kitchen environment.
As Executive Sous Chef, you will be responsible for managing the day-to-day operations of the kitchen, maintaining high standards of quality, safety, and hygiene.
You will work closely with the Head Chef to develop menus, manage inventory, and lead a team of culinary professionals.
**Key Responsibilities**
- Manage kitchen operations, including menu planning, inventory management, and staff supervision.
- Develop and implement recipes, presentation styles, and plating techniques to enhance the overall dining experience.
- Maintain high standards of food safety, hygiene, and quality control.
- Collaborate with the Head Chef to create menus that meet the needs of our customers and align with the company's goals.
- Lead a team of culinary professionals, providing guidance, coaching, and support to ensure they have the skills and knowledge needed to succeed.
**Requirements**
- Bachelor's degree in Culinary Arts or related field.
- Minimum 3 years of experience as a Sous Chef or equivalent role.
- Proven track record of delivering high-quality food and exceptional customer service in a fast-paced kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Demonstrated knowledge of food safety, hygiene, and quality control principles.
**What We Offer**
- An annual salary of £45,000 - £55,000 dependent on experience.
- A comprehensive benefits package, including health insurance, pension scheme, and life assurance.
- Opportunities for career development and advancement within the company.
- A collaborative and supportive work environment.
- A generous bonus scheme based on individual and team performance.
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