Kitchen Operations Manager
3 days ago
We are recruiting a seasoned and accomplished Sous Chef to join our kitchen team in the UK. As the right-hand person to the Head Chef, you will contribute to maintaining exceptional food quality, presentation, and hygiene standards.
Duties and Responsibilities:
- Support the Head Chef in developing menus and preparing dishes.
- Lead the kitchen team to deliver a seamless service operation.
- Implement efficient kitchen systems and workflow processes.
- Organize kitchen events, functions, and parties.
- Monitor and control food costs and inventory levels.
- Perform tasks as delegated by the Head Chef.
Required Skills and Experience:
- 2+ years of experience as a Sous Chef or equivalent role.
- Sound knowledge of food safety regulations and kitchen hygiene best practices.
- Passion for creating innovative and delicious dishes using high-quality ingredients.
- Outstanding leadership, communication, and team management skills.
- Flexibility to adapt to changing work schedules, including evenings, weekends, and holidays.
- Food Hygiene Certificate (Level 2 or higher desired).
Employment Package:
- Estimated salary: £45,000 - £55,000 per annum.
- Opportunities for career advancement within a thriving restaurant group.
- Access to professional development programs and culinary training.
- Employee perks, including food and beverage discounts.
- A dynamic and supportive work environment.
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