Catering Operations Manager
4 weeks ago
About the Role:
My client, a reputable contract catering company, is seeking a skilled Catering Operations Manager to join their team. As a key member of the management team, you will be responsible for overseeing the day-to-day operations of the catering business, ensuring high-quality service and exceptional food standards are consistently delivered to clients within the B&I sector.
Key Responsibilities:
• Lead a team of chefs and night catering staff to deliver outstanding results
• Develop and implement effective operational strategies to drive business growth
• Maintain health and safety standards, ensuring a safe working environment for all staff
• Collaborate with the Chef Manager to drive menu development and culinary excellence
Requirements:
• Proven leadership skills and experience in managing catering operations
• Strong communication and interpersonal skills, with the ability to motivate and develop a team
• Flexibility and a 'can-do' approach, with a passion for delivering exceptional results
Working Hours:
8am until 4.30pm, with occasional earlier starts and later finishes as required
For more information, please contact Nicola.sanders@pertemps.co.uk.
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