Mastering Culinary Excellence
6 days ago
We are seeking a skilled Chef to join our team at the Sportsman, where food is the reason guests keep coming back. As a Chef at our establishment, you will be responsible for mastering our menu, ensuring that every dish meets our high standards of quality and presentation.
The ideal candidate will have excellent culinary skills, with the ability to work efficiently in a fast-paced kitchen environment. You will enjoy working as part of a team, collaborating with colleagues to deliver exceptional dining experiences for our guests.
In this role, you will have the opportunity to grow with our company, Mitchells & Butlers, and take advantage of our extensive training and development programs. Our comprehensive benefits package includes a competitive salary, flexible shifts, and opportunities for career advancement.
Key Responsibilities:
- Prepare everything needed before service, ensuring seamless delivery of dishes to our guests.
- Cook food to the highest standards, knowing our menu inside out and making recommendations to enhance customer experience.
- Maintain the highest standards of cleanliness and safety, adhering to all relevant health and hygiene regulations.
What We Offer:
- A competitive estimated salary of £25,000 - £30,000 per annum, depending on experience.
- Flexible shifts to accommodate your lifestyle, including evenings, weekends, and bank holidays.
- A 33% discount on all our brands, including date nights at Miller & Carter or family roasts at Toby Carvery.
- 20% discount on all our brands for friends and family.
- Opportunities to progress within the company, with an average of 200 Chefs promoted to Head Chef every year.
- A pension scheme, 28 days paid holiday, and high-street shopping discounts.
- Free shares in the company and access to a financial toolkit to manage your finances.
About Us:
Mitchells & Butlers is a leading hospitality company, operating a range of brands across the UK, from premium restaurants to casual pubs and bars. We pride ourselves on delivering exceptional dining experiences for our guests, with a focus on quality, service, and value.
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