Executive Pastry Chef Assistant
1 month ago
About the Role
We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at The Langham, London. As a Pastry Sous Chef, you will be responsible for assisting the Pastry Chef in the preparation and presentation of high-quality pastries and desserts.
Key Responsibilities
- Assist the Pastry Chef in the preparation and presentation of pastries and desserts
- Work closely with the Pastry Chef to develop new recipes and menus
- Ensure that all pastries and desserts are of the highest quality and presented to a high standard
- Maintain a clean and organized workspace, adhering to health and safety standards
- Work effectively as part of a team to deliver exceptional customer service
What We Offer
- A competitive salary of circa £36.5K plus discretionary service charge
- A 5-day working week with 4 weeks' holidays plus 8 bank holidays
- Chef whites and safety shoes provided
- F&B discounts for you, family and friends
- Complimentary and discounted accommodation around the world with Langham Hospitality Group
Requirements
- Previous experience as a Pastry Sous Chef or similar role
- Excellent pastry skills and knowledge of dessert preparation
- Ability to work effectively as part of a team
- Excellent communication and customer service skills
How to Apply
If you are a motivated and experienced Pastry Sous Chef looking for a new challenge, please submit your application.
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