Bar and Restaurant Operations Manager

3 days ago


Edinburgh, Edinburgh, United Kingdom Malmaison Full time
About the Role

As a key member of our hospitality team, the successful candidate will be responsible for overseeing the daily operations of our bar and restaurant, ensuring a seamless and enjoyable dining experience for guests.

Key Responsibilities:
  • Manage the flow of customers and staff to ensure efficient service delivery and optimize revenue growth.
  • Communicate effectively with the kitchen team and management to maintain high standards of quality and consistency.
  • Monitor stock levels, supplies, and inventory to minimize waste and maximize profits.
  • Foster a positive work environment by promoting teamwork, providing feedback and coaching to staff members, and driving employee engagement and retention.
What We Offer:
  • A competitive hourly rate of £13.20 (including Tronc) that reflects your value to our team.
  • A comprehensive benefits package that includes heavily discounted Staff Room Rates, Friends and Family Room Rate, and High Street Discounts.
  • Fully funded Apprenticeship programmes for career development and professional growth.
  • Cycle to work scheme and Healthcare Cash Plans to support your well-being and lifestyle.
  • Referral schemes and complimentary stays on anniversaries to show our appreciation for your loyalty and dedication.


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