Executive Culinary Director for a Seasonal Menu
5 days ago
An opportunity to make a meaningful contribution in a fast-paced environment with a focus on delivering high-quality dishes made from fresh seasonal food.
Deliver restaurant standards without split shifts and long weeks, ensuring a better work-life balance. Join an open and supportive environment where quality of care is paramount.
- A personable and warm approach with genuine interest in residents' wellbeing
- Hold City & Guilds/NVQ/SVQ or equivalent qualification
- Good understanding of nutrition principles
- Experience working with fresh seasonal produce
- Ability to create a welcoming environment through engaging with residents
- Confidence in developing appetising and nutritious menus
- Good understanding of HACCP guidelines
Key Responsibilities:
- Manage the kitchen in the Head Chef's absence, upholding high standards
- Collaborate with the Head Chef to develop innovative menu ideas
- Work with fresh produce to deliver exceptional culinary experiences
- Create a warm, efficient, and fun kitchen environment
- Ensure adherence to budget constraints
- Conduct regular audits to maintain quality standards
- Effectively manage stock control processes
Benefits Package:
- Rewarding Excellence bonus (up to £500*)
- Unlimited access to refer-a-friend scheme (up to £500* per referral)
- Premium retail and leisure discounts
- Free access to medical specialists
- Confidential and free counselling services
- Tax code review service
- Option to join monthly staff lottery
*Terms and conditions apply
We offer a competitive salary in the range of £28,000 - £35,000 per annum, depending on experience, along with opportunities for career growth and professional development.
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