Executive Culinary Director for a Seasonal Menu

5 days ago


Dudley, Dudley, United Kingdom Barchester Healthcare Full time

An opportunity to make a meaningful contribution in a fast-paced environment with a focus on delivering high-quality dishes made from fresh seasonal food.

Deliver restaurant standards without split shifts and long weeks, ensuring a better work-life balance. Join an open and supportive environment where quality of care is paramount.

  • A personable and warm approach with genuine interest in residents' wellbeing
  • Hold City & Guilds/NVQ/SVQ or equivalent qualification
  • Good understanding of nutrition principles
  • Experience working with fresh seasonal produce
  • Ability to create a welcoming environment through engaging with residents
  • Confidence in developing appetising and nutritious menus
  • Good understanding of HACCP guidelines

Key Responsibilities:

  • Manage the kitchen in the Head Chef's absence, upholding high standards
  • Collaborate with the Head Chef to develop innovative menu ideas
  • Work with fresh produce to deliver exceptional culinary experiences
  • Create a warm, efficient, and fun kitchen environment
  • Ensure adherence to budget constraints
  • Conduct regular audits to maintain quality standards
  • Effectively manage stock control processes

Benefits Package:

  • Rewarding Excellence bonus (up to £500*)
  • Unlimited access to refer-a-friend scheme (up to £500* per referral)
  • Premium retail and leisure discounts
  • Free access to medical specialists
  • Confidential and free counselling services
  • Tax code review service
  • Option to join monthly staff lottery

*Terms and conditions apply

We offer a competitive salary in the range of £28,000 - £35,000 per annum, depending on experience, along with opportunities for career growth and professional development.



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