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Executive Director of Culinary Operations
2 months ago
Job Title: Executive Director of Culinary Operations
We're seeking an experienced and passionate Culinary Operations Manager to oversee all food service operations for One Retail, a leading retail company. As a key member of our team, you will be responsible for ensuring exceptional food quality, customer service, and operational efficiency across all our locations.
Key Responsibilities:
- Supervise and manage culinary teams to deliver high-quality food and exceptional customer service
- Oversee inventory management, budgeting, and implement action plans to drive sales and efficiency
- Communicate regularly with senior management to monitor key performance indicators (KPIs) and targets
- Represent One Retail and maintain a positive brand image
- Identify opportunities for new menu concepts and drive sales growth
- Liaise with customers and internal teams to ensure exceptional customer experiences
- Support and train culinary teams, leading from the front to ensure everyone excels in their role
- Implement and review health and safety standards to ensure compliance across all food service teams
Requirements:
- Minimum of two years of management experience in a similar sector or industry
- Experience managing teams in a similar role
- Excellent financial acumen and communication skills
- Ambitious and motivated individual who is always looking to upskill
What We Offer:
- Competitive pay and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
About One Retail:
One Retail is a leading retail company that values diversity, equality, and inclusion. We strive to create a culture where everyone feels valued, respected, and empowered to reach their full potential. We believe that our employees are our greatest asset, and we invest in their growth and development to drive business success.