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Executive Chef
2 months ago
We are seeking an experienced and skilled Head Chef to join our dynamic kitchen team at Bistrot Pierre in Plymouth. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and leading a high-performing kitchen team.
Why Bistrot Pierre?At Bistrot Pierre, we pride ourselves on our welcoming and inclusive environment, allowing our employees to excel and develop in their roles. Our commitment to excellence has earned us recognition as a Trip Advisor's Traveller's Choice for 2021, ranking us within the top 10% of restaurants worldwide.
Key Responsibilities:- Lead a high-performing kitchen team to deliver exceptional food quality and service
- Manage food gross profit within budget and set tolerances
- Develop and implement menu ideas and culinary concepts
- Ensure all dishes meet company specification and maintain a 5* kitchen environment
- Unlimited 50% discount off food at any Bistrot Pierre location
- Award-winning service charge on top of competitive hourly pay rate
- Access to financial wellbeing platform Wagestream
- Life assurance and bonus scheme
- Discounted room rates at our hotels and wines at cost price
- 24/7 employee assistance programme and staff nights out
- Culinary experience in quality-oriented, high-volume restaurants/hotels/cruise ships
- Ability to read, interpret, demonstrate, and execute basic meat, fish, sauce, and side dishes
- Proven ability to manage food gross profit within budget and set tolerances
- Excellent communication and assertive management skills
We are committed to providing a supportive and inclusive environment for our employees to grow and develop. If you are a motivated and experienced Head Chef looking for a new challenge, please apply to join our team at Bistrot Pierre.