Culinary Expert
2 weeks ago
We are seeking a skilled Chef de Partie to join our team at The Sparrowhawk, Formby. As a key member of our kitchen crew, you will be responsible for supporting our sous chefs and head chef in creating exceptional dining experiences for our guests.
A competitive salary of £28,000 - £30,000 per annum, plus tronc (tips paid into your bank), is on offer, along with paid overtime and great cash tips.*
Your Benefits:
- Free meals on shift, choose from the menu
- 30% discount for you, your friends and family across B&P and our group
- NEST pension scheme
- Perks on Tap discounts
- Cycle to work scheme
- £1,000 referral bonus for introducing new staff members
About You:
You may have experience in catering as a chef, line cook, breakfast chef or section chef in a restaurant, gastro pub or the wider hospitality sector. If you're passionate about fresh food cookery and want to take your skills to the next level, we encourage you to apply.
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