Culinary Leader
2 weeks ago
The Sous Chef is a key member of our culinary team, responsible for leading the kitchen and driving guest satisfaction.
We are seeking an experienced Sous Chef to join our team at Virgin Hotels London-Shoreditch. This is an exciting opportunity to work in a dynamic and fast-paced environment where no two days are ever the same.
In this role, you will be responsible for managing the kitchen operations, supervising a team of chefs, and maintaining high standards of food quality and presentation.
As a Sous Chef, you will have the opportunity to develop your leadership skills, work with a talented team, and contribute to the success of our restaurant. If you are a motivated and organized individual who is passionate about delivering exceptional guest experiences, we want to hear from you.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory management, and supply chain logistics
- Supervise a team of chefs, providing guidance and support to ensure excellent performance
- Maintain high standards of food quality and presentation, adhering to health and safety regulations
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Proven experience as a Sous Chef or similar role in a high-volume restaurant or hotel
- Degree in Culinary Arts or related field
- Strong leadership and communication skills
- Ability to work well under pressure and manage multiple tasks simultaneously
Benefits:
- Competitive salary: £55,000 - £65,000 per annum
- Opportunities for career development and advancement
- Free meals on duty and discounts on room rates and services
- Access to training and development programs
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