Culinary Leader

2 weeks ago


London, Greater London, United Kingdom Virgin Hotels London-Shoreditch Full time
Job Description

The Sous Chef is a key member of our culinary team, responsible for leading the kitchen and driving guest satisfaction.

We are seeking an experienced Sous Chef to join our team at Virgin Hotels London-Shoreditch. This is an exciting opportunity to work in a dynamic and fast-paced environment where no two days are ever the same.

In this role, you will be responsible for managing the kitchen operations, supervising a team of chefs, and maintaining high standards of food quality and presentation.

As a Sous Chef, you will have the opportunity to develop your leadership skills, work with a talented team, and contribute to the success of our restaurant. If you are a motivated and organized individual who is passionate about delivering exceptional guest experiences, we want to hear from you.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, inventory management, and supply chain logistics
  • Supervise a team of chefs, providing guidance and support to ensure excellent performance
  • Maintain high standards of food quality and presentation, adhering to health and safety regulations
  • Collaborate with other departments to ensure seamless service delivery

Requirements:

  • Proven experience as a Sous Chef or similar role in a high-volume restaurant or hotel
  • Degree in Culinary Arts or related field
  • Strong leadership and communication skills
  • Ability to work well under pressure and manage multiple tasks simultaneously

Benefits:

  • Competitive salary: £55,000 - £65,000 per annum
  • Opportunities for career development and advancement
  • Free meals on duty and discounts on room rates and services
  • Access to training and development programs


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