Hygiene Operations Manager
3 weeks ago
Job Title: Hygiene Manager
Key Responsibilities:
- Lead a team of hygiene staff to ensure adherence to company standards, Food Safety Legislation, and customer audits.
- Develop and implement a 6-month hygiene strategy review.
- Establish and improve hygiene procedures to meet BRC and retailer audit standards.
- Collaborate with production, quality, and technical departments to maintain a safe and hygienic environment.
- Ensure the hygiene team works safely, adhering to COSHH Regulations and Health & Safety protocols.
- Oversee cleaning schedules and manage chemical usage for efficiency and cost-effectiveness while maintaining safety and hygiene standards.
- Pursue continuous improvement through risk assessments, audits, and root cause analysis for hygiene non-conformities.
- Drive innovation within the hygiene function to stay ahead of industry trends and developments.
Key Requirements:
- Minimum 3 years' experience as Hygiene Manager in a food manufacturing environment.
- Proven track record of managing large teams and driving high-performance standards.
- In-depth knowledge of HACCP, COSHH, and other food safety management systems.
- Strong leadership, communication, and problem-solving skills, with the ability to work under pressure in a fast-paced environment.
- IOSH or NEBOSH desirable but not essential.
- Proactive in hygiene and identifying continuous improvement initiatives.
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