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Executive Chef for Fresh Food Restaurant
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at The Architect in Bath. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences to our customers.
Key Responsibilities:
- Collaborate closely with the Head Chef to drive kitchen operations and maintain high standards of food quality, presentation, and service.
- Lead and motivate a team of chefs to achieve our culinary goals.
- Develop and implement new menu ideas and dishes to keep our menu fresh and exciting.
- Work closely with the Head Chef to manage kitchen budgets and resources.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A fun and dynamic work environment with a passionate team.
- Access to a range of employee benefits, including a NEST pension and life assurance.
- A cycle to work scheme and referral bonus for introducing new colleagues.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a calm and professional demeanor.
- Passion for delivering exceptional customer service and high-quality food.
- Flexibility to work a variety of shifts, including evenings and weekends.