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Executive Chef
2 months ago
Pizarro is a critically acclaimed and award-winning restaurant group, renowned for its exceptional culinary experience. As a leading player in the industry, we are committed to delivering outstanding food and service to our discerning clientele.
Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at Pizarro. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes, while maintaining the highest standards of food safety and hygiene.
Key Responsibilities- Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
- Work collaboratively with the culinary team to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Participate in menu planning and development, providing input on new dish ideas and culinary trends.
- Assist with inventory management, ordering supplies, and maintaining stock levels.
- Minimum one year of experience as a Chef de Partie in a high-volume restaurant environment.
- Excellent culinary skills, with a strong understanding of kitchen operations and food safety protocols.
- Strong communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- Ability to lift heavy objects, stand for long periods, and work in a hot kitchen environment.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- Free staff meals and discounts on food and drink.
- Internal development programs and external training opportunities.
- Financial wellbeing support and cycle to work scheme.
- Company pension scheme and retail discounts.
