Executive Chef Assistant
4 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious 4-star hotel in Calderdale. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Manage kitchen operations, including inventory, ordering, and waste control
- Lead a team of chefs in a fast-paced kitchen environment
- Ensure compliance with health and safety regulations and HACCP procedures
- Develop and implement new recipes and menu ideas
Requirements:
- Proven experience as a Sous Chef in a similar environment
- Strong knowledge of kitchen management, including inventory control and menu costing
- Ability to lead and motivate a team of chefs
- Excellent communication and interpersonal skills
- Flexibility to work varied shifts, including evenings and weekends
What We Offer:
- A competitive salary up to £38,000
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- Access to the latest kitchen equipment and technology
About Us:
Dish Hospitality is a leading hospitality company that operates a range of high-end hotels and restaurants across the UK. We are committed to delivering exceptional customer service and providing our team members with the skills and support they need to succeed in their careers.
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