Sous Chef Position
2 weeks ago
We are recruiting for a Sous Chef to lead our kitchen team in providing excellent food service to our residents.
You will be responsible for preparing and cooking high-quality meals, managing kitchen staff, and maintaining health and safety standards.
The ideal candidate will have previous experience in a similar role, excellent culinary skills, and the ability to work well under pressure.
Key Responsibilities:
- Prepare and cook high-quality meals
- Manage kitchen staff and resources
- Maintain health and safety standards
The estimated salary for this role is £41,400 per annum, based on 30 hours per week at £13.58 per hour.
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